Oh, it was glorious!

Mushroom and truffle cream soup

Hors d'oeuvre Mousse d'asperges, pointes d'asperges et les oeufs de caille: Fresh asparagus mousse, hot poached quail egg and asparagus truffled hollondaise, cold soft boiled quail egg and asparagus crudité salad, truffled mayonnaise parmesan croutons

Entremets Tempura des légumes, tian d'aubergine en purée, sauce crème macedoine des légumes au gingembre, riz pilaf parfum à l'etoile anis: Crispy fried vegetables, puree of aubergine, star anise pilaf rice and ginger cream vegetables

Desserts Banane caramelisé en choux: Roast banana set on coffee cream in an 'eclair', bitter chocolate sauce, white chocolate and rum sorbet

Cappuccino

Never again will I soil my lips with anything but the finest, £106, Le Mont, cuisine.